tag:blogger.com,1999:blog-4303145840901478966.post5972641658792331999..comments2023-08-25T08:25:31.512-04:00Comments on this week's menu: Good Bye Summer, Hello FallAndreahttp://www.blogger.com/profile/08063466895851161707noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4303145840901478966.post-37831267515373365612009-12-05T12:32:55.826-05:002009-12-05T12:32:55.826-05:00I roasted the dish for 45 minutes covered, then 15...I roasted the dish for 45 minutes covered, then 15 minutes uncovered, then sprinkled the entire dish with grated Parmesan cheese for the last 5 minutes. The potatoes had a lovely crisp cheesy crust! Yummy! -EmilyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4303145840901478966.post-90045446335583384032009-10-16T08:03:35.903-04:002009-10-16T08:03:35.903-04:00I'm glad you liked it! I'm not sure how y...I'm glad you liked it! I'm not sure how you could get the potatoes crispier. I think there is a lot of moisture from the green beans that makes them so soft. Maybe a different kind of potato with a thicker skin (a russet perhaps?) would do the trick.Andreahttps://www.blogger.com/profile/08063466895851161707noreply@blogger.comtag:blogger.com,1999:blog-4303145840901478966.post-66683483442794338582009-10-16T00:22:05.112-04:002009-10-16T00:22:05.112-04:00I just made the roasted chicken with my roommate a...I just made the roasted chicken with my roommate and it was amazing. I would like to get the potatoes a bit crunchier though, is there anything to put on them, perhaps salt that would crispify?Mr. Melonghttps://www.blogger.com/profile/04931184858952346059noreply@blogger.com